Sodexo included in top Social Mobility Employer Index
Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today by the Social Mobility Foundation. Sodexo is the first company…
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ASK Italian Launches Nationwide ‘Friendsday Wednesdays’ as part of Feeding Friendships Initiative
ASK Italian, the casual dining group dedicated to fostering connections among people and communities, has unveiled its new ‘Friendsday Wednesday’ campaign across all 66 of its locations. Every Wednesday, diners…
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12 Reasons Why Having a Pet Is Good for You and Your Family
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Mildreds Soho announces reopening | Catering Today
London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella…
Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality
By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and…
Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy
Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from…
Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…
Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…
Role of Technology in Modern Political Relations and Communication
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites
In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…
THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI
Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…
9 Awesome Destinations for Solo Female Travelers
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food…
Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects her strong track record in inspiring excellence and fostering growth,…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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