Muslims in India face discrimination after restaurants forced to display workers’ names | India
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory” policy in two states that mandates restaurants to publicly display…
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Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation
Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in California to improve guacamole preparation and order assembly. The Autocado,…
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Guardian Angels: Will you be Charlie’s?
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October…
Pubs outperform licensed sector despite ‘disappointing’ weather
Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…
Celebrity Chef School Dinners opening in Chiswick
Community-focused food initiative School Kitchen has announced the opening of its second UK site in…
Harnessing the Body’s Natural Processes for Lifelong Health
We are just an advanced breed of monkeys on a minor planet of a very…
Google’s Self-Designed Tensor Chips will Power Its Next
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
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Evaluating the Fragile Balance of Political Systems Worldwide
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The Caledonian Edinburgh to launch new F&B site, The Court
The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The Court, later this month. You'll…
Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…
Opinions That Shape, Challenge, and Influence the Direction
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Latest opening: Margo
What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
wagamama launches new menu | QSR Media UK
One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…
Sodexo included in top Social Mobility Employer Index
Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today…
Promotions trend in casual dining revealed
The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common…
Frankie & Benny’s announces new menu and look
The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original concept from 1995, the new offerings blend Italian flavors with…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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